Chinese Food
All Recipes
Meiling porridge (soymilk machine version)
Nice name. A bowl of porridge that the beauty has drunk. It's popular among ordinary people. Simple ingredients. But it contains nutrition. People who love beauty can drink it.
Rice with tomato and glutinous rice
My mother-in-law made a lot of glutinous rice on Qingming Festival. She was too lazy to cook. So she simply used glutinous rice to add materials.
Glutinous rice egg
Xiaobai, I have to work hard for my son. It's all based on recipes
Love breakfast with fried beef ribs and nuomi porridge
Hello weekend. It's rare for my sister to rest at home on Saturday. The wall crack asked me to make breakfast. So I got up early to marinate the cowboy bones. Strawberry dish is her masterpiece. In a word, I like the morning light with music in ... ...
Glutinous rice balls
In Chaoshan area, Nuomici is the so-called jiaoluo money . It's a well-known dessert. It's usually served at weddings. It means sweet honey or sweet into the heart If it's a wedding feast just like a husband and wife. Not only that. At one festi... ...
Red bean glutinous rice cake
I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagina... ...
[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
Cyanobacteria
It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite... ...
Every middle school entrance examination season is black spring. Come to a warm and warm Xiangnuo black rice ball
It's time to take the middle school entrance examination every year. Last year, Bao experienced the black spring. All the students who know our family treasure know it. It's really raised since childhood. Never mind learning. No learning, no ski... ...
Pumpkin cake with red bean sauce
The little sentiment in life. If you don't try it, you won't find yourself enjoying the delicious food besides the smell of lampblack. Especially for the people you love. You'll find that you said you didn't want to go to the kitchen all your li... ...
Burning and selling
It's a very Chinese breakfast. The glutinous rice is wrapped with meat. It's very satisfying to eat.
Five color glutinous rice black of pure plant dye juice
Five color glutinous rice is a must-have food in Guangxi on March 3. Grandma did it every year when she was a child. Black is more troublesome. It takes about two days to finish. So it must be made one and a half days ahead of other colors.
Roast wheat
I love to eat the roasted wheat. I don't sell it here. I make it myself
Ma Qiu, a popular Chinese snack on the street, is simple and delicious.
The golden and round hemp balls are similar in the north and south. This kind of street snack is easy to make, and it can be eaten immediately after the hot pot is fried. Only in this way can you have the best taste of soft outside and inside. I... ...
